UWI BOOKSHOP » Others » Cookery Stock Books » CO0947 » WICKED GOOD BARBECUE
Model: CO0947
Authors: HASBANDS, ET AL
Publishers: HACHETTE BOOK GROUP
Price: $2,410.00JMD
Stock low, in-store purchases only!
This product was added to our catalog on Saturday 27 October, 2018.
Reviews
How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England. Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue - from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.