UWI BOOKSHOP » Others » Cookery Stock Books » CO0057 » MORDERN CARIBBEAN CUISINE
Model: CO0057
ISBN: 9781405026307
Price: $2,830.00JMD
Out of stock
This product was added to our catalog on Monday 12 September, 2011.
In "Modern Caribbean Cuisine", Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could have come from nowhere else but the islands of the Caribbean. Fusion has long been a feature of the Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahumut emphasizes the importance of using indigenous ingredients and putting them in the mix to create a 'fresher, tastier, spicy and delicious cuisine'. The result is a celebration of the Caribbean flavours as they are today. "Modern Caribbean Cuisine" is an extension of Wendy Rahamut's first Caribbean cookbook Caribbean Flavors.