UWI BOOKSHOP » Others » Cookery Stock Books » CO0491 » A TOUCH OF TROPICAL SPICE: FROM CHILI TO LASKA
Model: CO0491
ISBN: 9780804840811
Authors: MATSUHISA, N.
Publishers: NOVELTY TRADING
Price: $2,500.00JMD
Out of stock
This product was added to our catalog on Tuesday 22 May, 2018.
Reviews
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:
  • Mango, Fig and Date Cake
  • Masala dosai
  • Balinese sushi
  • Sashimi Salad with Soy Lime Dressing
  • Clams with Red Sauce and Chinese sausage
  • Barbecued Jumbo Shrimp with Chili Dip
  • Black Pepper Beef
  • Coconut and Palm Sugar Ice Cream