UWI BOOKSHOP » Faculty of Pure and Applied Sciences » Chemistry » CH0055 » FOOD - THE CHEMISTRY OF ITS COMPONENTS
Model: CH0055
ISBN: 9781849738804
Authors: COULTATE, T.P.
Publishers: ROYAL SOCIETY OF CHEMISTRY
Price: $8,130.00JMD
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This product was added to our catalog on Monday 12 September, 2011.
Reviews
ISBN: 9780854041114
Author: Coultate, t.p.
Publisher: Royal society of chemistry

As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities (pigments, flavours, vitamins and preservatives). The fifth edition has been extensively rewritten to bring it right up to date and a number of new topics have been introduced.