UWI BOOKSHOP » Faculty of Pure and Applied Sciences » Chemistry » CH0019 » PRINCIPLES OF FOOD PROCESSING
Model: CH0019
ISBN: 9780834212695
Authors: HELDMAN & HARTEL
Publishers: ASPEN PUBLISHERS INC.
Price: $14,530.00JMD
Out of stock
This product was added to our catalog on Monday 12 September, 2011.
Reviews

This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive information provides students with background on the process and the impact of the process on food product quality. The quantitative description assists the student in understanding the ability of the process to achieve the desired result and the consequences of improper operation of the process. Examples utilizing different food commodities are incorporated to ensure that the student gains an appreciation of the relationship between commodities and processes.