UWI BOOKSHOP » Faculty of Medical Sciences » Microbiology » MB0059 » MODERN FOOD MICROBIOLOGY
Model: MB0059
ISBN: 9780387231808
Authors: LOESSNER, J. & GOLDEN
Publishers: SPRINGER VERLAG NY INC.
Price: $9,290.00JMD
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This product was added to our catalog on Monday 12 September, 2011.
Reviews
ISBN: 9780387231808
Author: Loessner, j. & golden
Publisher: Springer verlag ny inc.

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.